Honey Orange Dipping Sauce/ served with Coconut Shrimp
Ingredients
1/2 cup orange marmalade
1/4 cup Dijon-style mustard
1/4 cup honey
Hot pepper sauce (optional)
In a small bowl, combine all of the ingredients. Mix well and serve along side coconut shrimp
Makes about 8 ounces
Wednesday, March 12, 2008
Honey-Orange Dipping Sauce
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1 comment:
Yummm! I off to get some coconut to hook up your recipes. I really like that the recipes are simple.
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