Last night Emeril hosted the first South Beach Wine & Food Festival. This fabulous event was held poolside at the elegant Raleigh Hotel in Miami; the event will be going on until Feb. 28th. Some of the tasty desserts served last night included: White Chocolate Bananas Foster Bread Pudding, Chocolate Bourbon Pecan Pie and Chicory Coffee Crème Brûlée with Brown Sugar Shortbread and Champagne was flowing all night long…Oh how I wish I was there!
-JAD
-JAD
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